A dinner more than perfect, second edition.

Just like last year, my daughters and their friend and neighbor, Laura, organized a dinner at home from A to Z.
We, consenting adults, didn't lift a finger from our chairs... Hmm, how sweet it is to do nothing!

On the menu:

Starter: Mojitos with foie gras/Speculoos cake pops and focaccia with ricotta, parmesan, and coppa
Appetizer: Tomato, goat cheese, basil cupcakes and mesclun salad
Main course: Marinated chicken crumble with parmesan and coconut crust and green vegetables
Dessert: Strawberry basil soup and strawberry mousse with macarons.

It was delicious, thank you girls!!